Grape Cream Cake
Grape Cream Cake is an indica-dominant hybrid known for its complex profile of dark fruit, cream, and fuel. Developed by Bloom Seed Co., it balances a relaxed, cheerful headspace with significant physical effects.
About Grape Cream Cake
Grape Cream Cake is a multi-layered hybrid bred by Bloom Seed Co. by crossing Ice Cream Cake with a pairing of Grape Pie and Wedding Crasher. This lineage results in a profile defined by Concord grape and tart berry notes, layered over a base of thick cream, vanilla, and doughy sweetness. A subtle gasoline finish adds a sharp, pungent edge to the otherwise dessert-like aroma. Depending on the specific selection, the profile may shift toward either a grape soda sweetness or a more pronounced, sour dairy character. Users report that the experience typically begins with a happy, unhurried mental state accompanied by deep body relaxation. While some find the effects conducive to light conversation or creative tasks, heavier consumption often leads to drowsiness.
Plant characteristics
The plants exhibit sturdy branching and produce dense flower clusters with heavy resin production. The buds are typically green but often develop deep purple hues, contrasted by prominent orange pistils. While the strain leans indica, some phenotypes are known to stretch significantly during the flowering stage. The flowering period generally spans 9 to 10 weeks, though individual plants grown from seed may vary in stature, aroma, and maturity time. Due to the density of the flowers, careful attention to airflow and humidity is recommended during the final stages of bloom.