Grape Pie
Grape Pie is a Colorado-bred hybrid from Cannarado Genetics, created by crossing [[grape-stomper|Grape Stomper]] and [[cherry-pie|Cherry Pie]]. It is recognized for its fruit-forward terpene profile and a balanced effect that transitions from euphoric to deeply relaxing.
About Grape Pie
Grape Pie was bred by Cannarado Genetics in Colorado, bringing together the genetics of Grape Stomper and Cherry Pie. The strain gained popularity for its distinct aromatic profile, which centers on sweet grape and dark fruit notes. Beyond the initial candy-like sweetness, the profile includes layers of berry, earth, spice, and pine, with some phenotypes exhibiting a doughy, baked-dessert quality on the finish.
Reported experiences often begin with an upbeat, hazy euphoria. As the effects progress, this initial lift typically shifts into a state of deep relaxation. Users frequently describe feeling happy or giggly, noting that the experience is less of an immediate sedative and more of a gradual transition into a relaxed, couch-bound state. Due to its resin production and flavor profile, the strain has become a recognizable name in the wave of fruit-and-dessert cultivars, with Cannarado continuing to utilize the genetics in later breeding projects.
Plant characteristics
Grape Pie produces dense, resin-heavy flowers that feature a mix of green and purple hues, which can deepen as the plant matures. The flowers are noted for their substantial trichome coverage, making the cultivar attractive for concentrate production. Plants tend to be compact and manageable in size, with an indoor flowering period typically lasting between 8 and 9 weeks, though this can vary based on phenotype and conditions.