Olive Wagyu
Olive Wagyu is a hybrid strain associated with The Rare LA, reported to be a cross of [[biscotti|Biscotti]] and [[gushers|Gushers]]. It is known for its pungent, savory profile and a relaxing, hazy experience.
About Olive Wagyu
Olive Wagyu, which began appearing in reviews by December 2020, carries a culinary-inspired name that belies its actual profile. While The Rare LA is credited as the grower, the original breeder remains unknown. Despite its dessert-leaning ancestry, the strain is defined by a savory, funky character rather than sweetness.
The aroma is a complex blend of aged-cheese musk, dark dried fruit, musty mint, and a sharp solvent edge. Flavor reports are varied, ranging from hazelnut and sour fuel to pine, with a lingering hashy finish; vaporizing the flower tends to highlight its cheesy, fruity notes. Notably, early reviewers have reported that the experience does not reflect the olive or beef connotations of its name.
Reported effects include hazy euphoria and physical relaxation. Opinions on potency are inconsistent, with some users describing a moderately strong, heavy experience, while others report minimal effects. The overall headspace is generally characterized as laid-back and casual.
Plant characteristics
The flower typically presents as small, tightly packed nuggets. The buds feature a dusty resin coating rather than a flashy or crystalline trichome structure.