Pineapple Sherbet

Pineapple Sherbet is a hybrid cultivar created by crossing Pineapple Fruz, Biscotti, and Sherb. This lineage integrates the sweet pineapple characteristics of the Fruz parent with the cookie-forward profile of Biscotti and the smooth, creamy qualities associated with the Sherb line.

The strain has gained traction in the Michigan concentrate market, where extractors prize its terpene-rich profile for live resin, live sugar, and distillate applications. The flavor profile is characterized by bright tropical fruit notes that transition into a creamy, dessert-inspired finish. While specific effects are not well-documented, its genetic background suggests a balanced hybrid experience.