Purple Ice Water

Purple Ice Water is a hybrid strain bred by Harry Palms of Bloom Seed Co. by crossing Ice Cream Cake and Grape Cream Cake. It has gained popularity among Oregon cultivators, including Tokyo Starfish and SugarTop Buddery. The strain is sometimes referred to as Purple Water Ice, a nod to Philadelphia-style Italian ice that reflects its frosty aesthetic and refreshing character. Consumers report a cerebral high at moderate THC levels that gradually transitions into relaxation. The flavor profile is defined by floral berry notes, often accompanied by earthy and herbal undertones.