Rasta Pie

Rasta Pie is a hybrid cultivar from Mass Yield Cultivation, resulting from a cross between Triangle Kush and Animal Mints Bx1. It is often identified as a notable phenotype within the broader Wedding Cake lineage, blending the structural characteristics of traditional Kush with the creamy, pastry-like qualities associated with Animal Mints.

Users report that the experience typically begins with a rapid onset of energizing euphoria, which encourages creativity and social interaction, before transitioning into a significant physical relaxation that may lead to sedation. The flavor and aroma are characterized by a fuel-forward, gassy base complemented by notes of sugar, cream, and pie dough.