Sour Biscotti
Sour Biscotti is a versatile hybrid attributed to GLK Genetics, characterized by a sharp, tangy citrus profile balanced by diesel and nutty earthiness. It is noted for providing a clear-headed, creative lift alongside mellow physical relaxation.
About Sour Biscotti
Sour Biscotti is a balanced hybrid strain widely attributed to GLK Genetics. Its genetic composition is notably flexible; while Biscotti is a consistent parent, the sour-line contributor varies by producer, with Sour Dubble, Sour Diesel, or Sour Apple frequently cited as the second parent. This variability results in an aromatic profile that shifts between batches, though it consistently features a sharp, tangy citrus front end, a diesel undertone, and a warm, nutty earthiness.
Reported experiences suggest a full-body relaxation paired with a lifted, clear-headed mood, often described as creative and focused rather than heavily sedative. The strain has gained recognition in the extract community for its resin production and has been featured at Amsterdam’s Grey Area coffeeshop.
Plant characteristics
The plant typically reaches heights of 24–40 inches indoors and stretches to 4–5 feet when grown outdoors. The buds are dense and resin-heavy, characterized by dark emerald-to-plum foliage, a thick coating of trichomes, and vibrant orange pistils.