Ube Cream

Bred by Maven Genetics, Ube Cream is a hybrid cross of Sherbet and Ice Cream Cake. The strain takes its name from the Filipino purple yam, a nod to its visual presentation. Users report that the experience typically begins with a sense of focused mental clarity and euphoria, which gradually transitions into a tingly, carefree physical relaxation that moves from the head down through the body. The aromatic profile is characterized by floral sweetness and skunky sherbet notes, underpinned by gassy cake dough, vanilla, and nutty, warming spices. When the dense, resinous flowers are broken down, the profile shifts, with the initial floral top notes receding to highlight the more prominent gassy and doughy qualities.