Horchata

Compound Genetics created Horchata by crossing Mochi Gelato with Jet Fuel Gelato. Named for the traditional beverage, the strain features a signature cinnamon-milk sweetness with earthy undertones and warm spice, often rounded out by fruity or floral notes. While the delivery is sweet, many selections offer a sharper, gassy finish that lingers on the palate. Users report a combination of euphoria and physical relaxation, often accompanied by a talkative, sociable headspace that may also support focus or creativity.

It is important to note that while the original Compound-associated cut circulates through clones, other companies sell seeds under the Horchata name. Advertised traits for these seeds, such as height and yield, apply only to those specific offerings, as a dependable numerical yield for the original selection is not established.