White Cheese
White Cheese is a hybrid cultivar created by Zambeza Seeds, recognized for its pungent, savory aromatic profile and dense trichome coverage.
About White Cheese
Zambeza Seeds created White Cheese as a three-way combination of Super Skunk, Cheese, and an Afghan landrace strain. The cultivar is characterized by a distinct aromatic profile featuring notes of cheese, nuts, and skunk. On the palate, users report flavors of musk, earth, and cheese.
Plant characteristics
The strain is named for the heavy layer of white trichomes that coat its buds. It typically grows as a short plant, reflecting its indica-dominant lineage. It is reported to perform well in both indoor setups and outdoor environments with drier climates. The flowering cycle lasts approximately 50 days when grown indoors, with outdoor harvests occurring in late September. Under ideal conditions, it is reported to produce up to 21 ounces of bud per plant.